More green tomatoes

Well, After the salsa I tried Relish, then I made a green tomato cake, and then I tried a green tomato Jam.

The cake took first believe it or not

See there really are green tomatoes in it.

The relish came in second with the salsa a close third. The Jam hmmmm I'm not sure it comes in at all but, I did reserve a small corner of my fruit room in the very back corner for the 8 pints I got. Not my favorite.

I really Liked the Cake and so......For those of you out there as crazy as me. Here the recipe.

Green Tomato Cake

Ingredients

• 4 cups chopped green tomatoes
• 1/2 cup unsalted butter (I used low fat margarine, That's all I had)
• 2 cups sugar( I used Brown, I just thought it sounded better)
• 2 eggs ( I used fresh eggs, that's all I had)
• 2 cups flour
• 1 tsp each of cinnamon, cloves, nutmeg
• 1 tsp baking soda
• 1/2 cup chopped pecans (my favorite Part)

Instructions

1. place finely chopped tomatoes in a bow land cover with salt for 15 minutes
2. Drain, RINSE WELL. cream butter and sugar, add eggs one at a time.
3. Beat until creamy.
4. add dry ingredients and nuts.
5. Fold in tomatoes.
6. pour into a greased 13x9 pan.
7. Bake at 350 for 40 minutes.
8. Cool and frost with cream cheese frosting.
9. 12 large servings.

I've, actually, had a fun time with all these green tomatoes. (Thanks Roger) I still have a bucket left and the weeks not over with, but I think I'll take a break today.

Don't miss out on this great cake!!!!!

It really is good!