We try every year though, and this year we tried extra hard. it's just that when you live at over 7,000 feet in elevation and you don't have a green house it's very unlikely that you'll get many tomatoes. Last year it froze every month of the year.......we didn't get any tomatoes last year:0
But, Roger was determine that this year the tomatoes were not going to waste so he looked up a green tomato salsa recipe and handed it to me with a green tomato and apple jam recipe.
I started with the salsa one. It's really quite good!! The recipe told me I'd get three quarts or six pints with one batch. Uh? I ended up with thirteen pints. Oh well. I think I'll do two more batches and use the rest of the tomatoes to try the jam. Sooo if there's anyone out there with a really good recipe that uses green tomatoes send it this way I'd be happy to try it.